The exhibition attracted more than 3,000 exhibitors, and the number of exhibitors continued to increase compared with the previous exhibition. It included 12 major display sectors: kitchen equipment and supplies, desktop supplies, catering ingredients, comprehensive food, comprehensive beverages, coffee and tea, ice cream equipment and materials, Exhibits of the entire hotel and catering industry chain, including baking equipment and materials, wine synthesis, food and catering packaging, catering design and supporting facilities, chain franchise and catering investment, strive to create an open and efficient communication space for global hotels and catering companies.

At the exhibition site, people in the industry who are looking for orders, exchanges, and confidence gathered. After a 4-day exhibition period, the exhibition has achieved complete success, and more than 245,202 professional visitors from home and abroad have visited and negotiated business, an increase of 15.6% compared with the previous session, including 6,055 overseas visitors from 119 countries and regions. The multi-faceted business negotiations have produced many different intentions for cross-border cooperation, which has also brought industry professionals back to join the general trend of industrial recovery. A large number of exhibitors and professional visitors gathered on the spot, presenting various novel consumption scenarios such as coffee, fine wine, and gourmet food, building a new ecology of catering + tourism consumption, and further promoting the innovation and expansion of the catering, cultural and tourism market after the special situation.